International Journal of Trends in Food Science and Technologies (IJTFST) is one of the  international peer-reviewed journals publishing critical and comprehensive reviews and research articles of current technology in food science and human nutrition. Its focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.

The journal encourages research that falls between the following domains

• Food Physics and Materials Science;
• Food Toxicology
• food composition
• nutrition and health benefits
• Food Chemistry
• Nutrition education
• Functional Foods and Nutrition
• Food Microbiology
•  Food Safety
• Nutrition and exercise Physiology